Dey, Abhijit and ., Akriti (2024) Mahua and its products need GI recognition. Indigenous Knowledge.
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Abstract
The mahua flower, an integral part the Central Indian landscape, is a raw material used in delicacies and beverages for generations by tribal communities.
A geographical indication (GI) tag awarded to mahua products can bring economic benefits for the communities that harvest the flowers, but the process has many challenges.
| Item Type: | Article |
|---|---|
| Additional Information: | Copyright of this article belongs to authors |
| Uncontrolled Keywords: | Forests, Indigenous Peoples, Non-Timber Forest Produce, Plants, India, Jharkhand |
| Subjects: | A ATREE Publications > K Popular Articles |
| Divisions: | Academy for Conservation Science and Sustainable Studies > PhD Students Publications |
| Depositing User: | Ms Suchithra R |
| Date Deposited: | 12 Sep 2025 06:27 |
| Last Modified: | 12 Sep 2025 06:27 |
| URI: | http://archives.atree.org/id/eprint/741 |
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