Article

RP, Harisha and R, Siddappa Setty (2023) Irony of Urban Food Basket and Rural Wild Edible Resources- A Case from India. Food Science & Nutrition Technology, 8 (4). pp. 1-5. ISSN 25742701

BR, Kailash and RP, Harisha and R, Siddappa Setty and K, Kadirvelu and MS, Manimekalan and Samrat, Abhishek (2023) Phenology of Terminalia chebula tree in the Dry Deciduous Forest of Cauvery Wildlife Sanctuary, Karnataka, Southern India. International Journal of Bio-Resource and Stress Management, 14 (4). pp. 660-666.

RP, Harisha and R, Siddappa Setty and Gudasalamani, Ravikanth (2023) Understanding the Phyllanthus and Terminalia chebula Species Population Change, Dependency and Sustainability: A Study in Malai Mahadeshwara Hills Wildlife Sanctuary, Southern India. International Journal of Environment, 12 (1). pp. 79-103.

Siddaramu, Vidyashree and Kumar, Uday and HV, Vishnu and K, Sowmyashree and GR, Shruthi and RP, Harisha and BC, Nagaraja (2022) Herb diversity and their medicinal uses in Biodiversity Conservation area of Jnanabharathi Campus, Bangalore University, Karnataka. Biological Diversity and Conservation, 15 (1). pp. 73-83. ISSN 1308-8084

RP, Harisha and R, Gowthami and R, Siddappa Setty (2021) Vocal to local: indigenous dietary practices and diversity of wild food plants in Malai Mahadeswara wildlife sanctuary, South India. Ethnobotany Research and Applications, 22. ISSN 15473465

RP, Harisha and R, Siddappa Setty and Gudasalamani, Ravikanth (2021) Dependency and economic benefits of use of wild food plants use among tribal communities in Malai Madeshawara Hills wildlife sanctuary, Southern India. Future of Food: Journal on Food, Agriculture and Society, 9 (1).

RP, Harisha (2018) Anaemia antidote: Old-timers of Karnataka's Soliga tribe swear by the health benefits of anagone soppu. Down to Earth. pp. 60-62.

RP, Harisha and S, Padmavathy and BC, Nagaraja (2016) Traditional ecological knowledge (TEK) and its importance in South India: Perspective from local communities. Applied Ecology and Environmental Research, 14 (1). pp. 311-326. ISSN 15891623

RP, Harisha (2014) Crunchy, juicy devil's backbone. Down to Earth.

RP, Harisha and Murali, Namratha (2014) Reintroduce rural wild vegetables to urban food basket: Bringing back healthy diets in the form of local, seasonal, inclusive, and biodiverse produce also ensures the food security of the region. Deccan Herald.

RP, Harisha (2013) The leafy option The Soligas combat monsoon sickness with leafy vegetables. Down to Earth, 22 (9). p. 62.

RP, Harisha (2013) Green Promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe. Down to Earth, 34 (4). pp. 56-57.

RP, Harisha and S, Padmavathy (2013) Knowledge and Use of Wild Edible Plants in Two Communities in Malai Madeshwara Hills, Southern India. International Journal of Botany, 9 (2). pp. 64-72. ISSN 18119700

RP, Harisha (2011) Livelihood and potential conservation roles of wild edible herbs. ISE Newsletter, 3 (2).

KS, Murali and A, Kavitha and RP, Harisha (2003) Spatial patterns of tree and shrub species diversity in Savanadurga State Forest, Karnataka. Current Science, 84 (6). pp. 808-813.

Book Section

RP, Harisha and R, Siddappa Setty and Gudasalamani, Ravikanth (2023) Wild Food Plants: History, Use, and Impacts of Globalization. In: Wild Food Plants: History, Use, and Impacts of Globalization. Springer, Singapore, pp. 75-92.