Article

Attiwilli, Suman and Wells, Geoff J and Das, Anamika and Poudyal, Mahesh and Lele, Sharachchandra and Schreckenberg, Kate and Torres-Vitolas, Carlos A and Ryan, Casey M and Mulligan, Mark and Dawson, Terence P and Daw, Tim M (2026) Who gets to eat wild fish and meat? A socially disaggregated analysis of wild animal consumption across diverse rural environments in five countries of the Global South. Ecology and Society, 31 (3).

Wells, Geoff J and Ryan, Casey M. and Das, Anamika and Attiwilli, Suman and Poudyal, Mahesh and Lele, Sharachchandra and Schreckenberg, Kate and Robinson, Brian E. and Keane, Aidan and Homewood, Katherine M. and Jones, Julia PG. and Torres-Vitolas, Carlos A. and Fisher, Janet A. and Ahmad, Sate and Mulligan, Mark and Dawson, Terence P. and Adams, William and R, Siddappa Setty and Daw, Tim M. (2024) Hundreds of millions of people in the tropics need both wild harvests and other forms of economic development for their well-being. One Earth, 7 (2). pp. 311-324.