Bhan, Manan (2023) Who’s responsible for the environmental impact of what we eat? The Hindu.
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Abstract
The ever-increasing demand for agricultural products is leading to significant social and environmental consequences worldwide. The expansion of international trade has created global supply chains, directly linking consumers to geographically-distant impacts, including carbon emissions, biodiversity loss, freshwater depletion, soil degradation and labour-rights issues – all of which have local, regional, and global relevance.
| Item Type: | Article |
|---|---|
| Additional Information: | Copyright of this article belongs to authors. |
| Subjects: | A ATREE Publications > K Popular Articles |
| Divisions: | SM Sehgal Foundation Centre for Biodiversity and Conservation > Resilient Urbanscapes |
| Depositing User: | Ms Library Staff |
| Date Deposited: | 19 Jun 2026 08:39 |
| Last Modified: | 19 Jun 2026 08:39 |
| URI: | http://archives.atree.org/id/eprint/1522 |

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