Bhan, Manan (2023) Who’s responsible for the environmental impact of what we eat? The Hindu.

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Abstract

The ever-increasing demand for agricultural products is leading to significant social and environmental consequences worldwide. The expansion of international trade has created global supply chains, directly linking consumers to geographically-distant impacts, including carbon emissions, biodiversity loss, freshwater depletion, soil degradation and labour-rights issues – all of which have local, regional, and global relevance.

Item Type: Article
Additional Information: Copyright of this article belongs to authors.
Subjects: A ATREE Publications > K Popular Articles
Divisions: SM Sehgal Foundation Centre for Biodiversity and Conservation > Resilient Urbanscapes
Depositing User: Ms Library Staff
Date Deposited: 19 Jun 2026 08:39
Last Modified: 19 Jun 2026 08:39
URI: http://archives.atree.org/id/eprint/1522

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