R, Sahanashree (2026) What an edible insects stallrevealed about acceptance, ‘normal’food. The Hindu.

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Abstract

Despite their nutritional and environmental benefits, people are increasingly moving away from insect-based foods. Urbanisation has created both physical and cultural distance from such practices. Many younger generations that have grown up or settled in cities are often unaware that insects are eaten across several parts of India.

Item Type: Article
Additional Information: Copyright of this article belongs to the authors.
Subjects: A ATREE Publications > K Popular Articles
Divisions: SM Sehgal Foundation Centre for Biodiversity and Conservation > Biodiversity Monitoring and Conservation Planning
Depositing User: Ms Library Staff
Date Deposited: 08 Jun 2026 05:20
Last Modified: 08 Jun 2026 05:20
URI: http://archives.atree.org/id/eprint/1509

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