R, Sahanashree (2026) What an edible insects stallrevealed about acceptance, ‘normal’food. The Hindu.
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Abstract
Despite their nutritional and environmental benefits, people are increasingly moving away from insect-based foods. Urbanisation has created both physical and cultural distance from such practices. Many younger generations that have grown up or settled in cities are often unaware that insects are eaten across several parts of India.
| Item Type: | Article |
|---|---|
| Additional Information: | Copyright of this article belongs to the authors. |
| Subjects: | A ATREE Publications > K Popular Articles |
| Divisions: | SM Sehgal Foundation Centre for Biodiversity and Conservation > Biodiversity Monitoring and Conservation Planning |
| Depositing User: | Ms Library Staff |
| Date Deposited: | 08 Jun 2026 05:20 |
| Last Modified: | 08 Jun 2026 05:20 |
| URI: | http://archives.atree.org/id/eprint/1509 |

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